From: The Beach House Restaurant, Kauai, HI. Yield: 1 serving. ½ lime with a drizzle of honey, muddled as needed, cubed ice 1½ oz. Leblon Cachaca as needed, crushed ice 1 oz. Fresh Kauai honeycomb In a rocks glass, add the lime muddled with drizzle of honey, and fill halfway with cubed ice. Add Leblon Cachaca and top with crushed ice. Top with fresh Kauai honeycomb.

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