From: The Beach House Restaurant, Kauai, HI. Yield: 1 serving.
½ lime with a drizzle of honey, muddled
as needed, cubed ice
1½ oz. Leblon Cachaca
as needed, crushed ice
1 oz. Fresh Kauai honeycomb
In a rocks glass, add the lime muddled with drizzle of honey, and fill halfway with cubed ice. Add Leblon Cachaca and top with crushed ice. Top with fresh Kauai honeycomb.
