Yield: 1 serving. 5 oz. Florida grapefruit juice 3 oz. vanilla bean ice cream ½ tsp. cinnamon sugar as desired for garnish, whole vanilla beans Combine grapefruit juice and ice cream in a blender; mix to smooth consistency. Place smoothie mixture into chilled pint glass and garnish with sifted cinnamon sugar blend on top. Garnish with whole vanilla beans (optional).

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