From: Mixologist Holly Zack, The Wallace, Culver City, CA. 2 oz. London Dry Gin ¾ oz. Earl Grey syrup ½ lemon Foam: 3 oz. pistachio liqueur 1 oz. Earl Grey syrup 4 oz. egg white 6 oz. water ½ Tbsp. citric acid Shake drink ingredients hard and strain. Top with pistachio foam. For pistachio foam: Mix ingredients and charge in iSi.

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