Yield: 1 16-oz. serving. 1 ¼ oz. Monin Syrup (recommended Monin Syrups: Caramel, Hazelnut, Vanilla) 2 shots espresso as needed, steamed milk Combine Monin Syrup and espresso in a cup. Stir while filling with steamed milk. Garnish with Monin Dark Chocolate Sauce and Monin Caramel Sauce.

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.