From: Greenwich Grill, New York City, NY. Yield: 1 serving. Grape Sorbet: 4 cups red seedless grapes, rinsed ¼ cup sugar ½ tsp. lemon zest 1 Tbsp. fresh lemon juice 1 Tbsp. vodka Martini: 3 large Tbsp. red grape sorbet 2 oz. vodka 1 oz. cranberry juice ½ oz. cassis For red grape sorbet: Puree grapes, sugar, lemon zest and juice in blender until mixture is smooth. Place mixture in saucepan and bring to a boil over high heat. Boil 30 seconds, then ...
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