From: Greenwich Grill, New York City, NY. Yield: 1 serving. Grape Sorbet: 4 cups red seedless grapes, rinsed ¼ cup sugar ½ tsp. lemon zest 1 Tbsp. fresh lemon juice 1 Tbsp. vodka Martini: 3 large Tbsp. red grape sorbet 2 oz. vodka 1 oz. cranberry juice ½ oz. cassis For red grape sorbet: Puree grapes, sugar, lemon zest and juice in blender until mixture is smooth. Place mixture in saucepan and bring to a boil over high heat. Boil 30 seconds, then ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.