Author! Author!
Ten years ago, at age 31, this Rumson, NJ, native, a Wharton MBA, opted out of a career in health care consulting to open her restaurant. Shes guided
Black Olive Madeleines
From: Chef John Brand, Charles Court, The Broadmoor, Colorado Springs, CO. Yield: 24 cookies. 1 cup + 1 Tbsp. cake flour 12 tsp. baking powder 14 tsp.
Perfectly Quotable
I used to use the name Mr. Stench; it was funny to be in a posh hotel and hear a very proper concierge call out, Mr. Stench, please. Johnny Depp on using
Cumin-Rubbed Steaks with Corn Coulis
Certified Angus Beef Yield: 12 servings. 12 8-oz. Certified Angus Beef ribeye, cucina or filet of rib steaks as needed, olive oil 2 Tbsp. brown sugar
Red Hot in Vegas
THE BUZZ: The 9th Annual Concepts of Tomorrow Conference was a beehive of activity. Contributing to the festivities were Rising Star Michael Solomonov
Bilbao Chorizo-Onion Tart
American Egg Board From: Executive chef/owner Jennifer Jasinski, Rioja Restaurant, Denver. Yield: 12 servings (2 10 tarts). Dough: 12 oz. unsalted butter
Roasted Mushroom Hummus
The Mushroom Council From: Chef/proprietor Bryan Ehrenholm, The Lunch Pail, Modesto, CA. Yield: 10- 12 servings. Roasted Mushrooms: 8 oz. medium white
Specialties of the House
KITCHEN CULTURE: In an extended family of noncooks, pizza is one of the house specialties. Macaulay Culkin plays Kevin, a boy from a large, energetic
