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Study provides insight into Gen Z preferences
Keep an eye on the post-Millennials, the next important consumer demographic.
Restaurant visits rise among Hispanic consumers
Foodservice use among U.S. Hispanics outpaces population growth.
Midyear state-of-the-industry review hints at opportunities for operators
Fast casual, customized offerings and technology remain hot trends, Technomic reports.
5 best practices for food delivery
Your restaurant might serve fantastic food, but botched handling during takeout and delivery could undermine your reputation.
Consumers say restaurants could better leverage technology
Full-service operators least effective in using technology to boost the customer experience, study says.
7 steps to make your restaurant shine this summer
Even if your facility took a beating last winter, there’s still time to get it in shape before the warm-weather crowds show up.
Trendinista: Brainiacs bet big on restaurants
Some smart money is getting into the restaurant game.
Study: Millennials tend to be tightwad tippers
Restaurant servers no doubt already know this, but new numbers show that nearly half of 18- to 34-year-olds don’t tip as generously as older age groups do.
Trendinista: Boning up on bone broth
Everyone from paleo dieters to natural healing advocates to trend-tracking foodies can’t get enough of bone broth, something many restaurants produce every day.
Berrista Cafe: The coffee shop goes cutting-edge
Watch your back, Starbucks. Even the junk food is healthful at Homaro Cantu’s new neighborhood concept, Berrista Cafe.
Study: Restaurant week deals build business, boost bottom line
The numbers show that restaurant weeks pay off big, to the point where at least one chef/owner is going solo with a DIY version limited to his company’s concepts.
NYC latest to nix foam cups and clamshells
A ban on styrofoam takeout containers is about to make New York City restaurants more sustainable, whether they want to be or not.
3D food edges closer to reality for restaurants
3D food printers could be the next big thing
Trendinista: Pennsylvania changes the beer delivery game for restaurants
Delivery orders could soon become lucrative for full-service operations that have an on-premise alcoholic beverage license.
Marriott International looks for a few good restaurant entrepreneurs
Got an edgy restaurant concept? Marriott wants it.
When it comes to service, the details matter
Five steps to help sell your restaurant now
Hashtags: What you need to know
5 key lessons for restaurant startups
Nine keys to effective restaurant ads
Meet the 2015 Best Cocktails in America
When good service gets annoying
How restaurants with outdoor areas weather storms
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