RH Editors

Chefs make s'mores sexy
Aug. 10 is National S'mores Day. See how some chefs pay homage to a campfire classic.
Trendinista: Delivery is overtaking drive-through business
Millennials' preference for home-delivered restaurant meals is shifting the takeout paradigm.
Gift cards spur higher full-service check averages
Bump not so big at quick-service, according to a recent survey.
7 festive ways to mark National Tequila Day

These creative margaritas and tips for showcasing the popular spirit shout “ole!”










The Plum, Cleveland
The Plum Café & Kitchen: Brett Sawyer does farm-to-table casual in Cleveland
At The Plum Cafe & Kitchen, chef Brett Sawyer and his partners offer up casual farm-to-table dishes in an up-and-coming Cleveland neighborhood.
Prepared foods are a growing supermarket segment.
Millennials driving sales of grocery prepared foods
Restaurants still hold the upper hand when it comes to young adults.
Survey: Unkempt restrooms undermine restaurant's image
A recent poll finds that many people perceive unkempt, poorly maintained facilities as a sign of apathy toward guests.
Popsicle pop-up promotes Cindy’s
A Chicago rooftop restaurant takes to the streets with a summery LTO.
What's that smell? How to put the lid on nasty odors
As the weather heats up, so can odors. Here’s a game plan for getting them under control.
For breakfast, think smoothies
Two-fifths of consumers would rather drink their breakfast, according to Mintel research.
Study: How millennials regard online restaurant reviews
A bad online restaurant review carries more weight than a positive one, according to a recent study.
2016 Richard Melman Award goes to Ethan & Angela Stowell
In 2010, the couple opened Ethan Stowell Restaurants, which operates more than a dozen of Seattle’s coolest restaurants.
Rick Bayless captures 2016 Julia Child Award
A foundation praises the multitalented Chicago chef and entrepreneur’s accomplishments and work promoting the foods of Mexico.
Bill designed to simplify food use-by dates
The proposed legislation is aimed primarily at consumers, who behind the lion’s share of food waste.
Independent restaurants spending more with broadline distributors
Despite declining unit counts for the last two years, independent restaurant operators are spending more with foodservice distributors, NPD says.
Penton Restaurant Group

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