RH Editors

S.Pellegrino young chefs
Ready for the big leagues?
Up-and-coming chefs can distinguish themselves at the S.Pellegrino Young Chef 2016 Global Competition.
Sugar shunners spur sales of substitutes
Demand for sugar substitutes on the rise, NPD reports.
12 menu trends gaining momentum for 2016
Andrew Freeman & Co. predicts top food and drink trends for 2016
Most New Yorkers opposed to no-tip policy
Many believe eliminating restaurant tipping and bumping up menu prices to compensate employees is a "bad idea," a recent Quinnipiac University poll found.
Vedge Restaurant vegetables
11 trends that will impact restaurants in 2016
How evolving approaches to employee compensation and meal delivery and other trends will influence the restaurant industry in 2016.
Restaurants dealing with less-thirsty guests
Specialty coffee, tap water and frozen drinks are more popular in restaurants, but fewer guests order carbonated soft drinks, brewed coffee and milk.
5 ways to prepare for disaster
Restaurant operators should and plan ahead for natural disasters. Proper preparedness can save your business money and get you back on your feet quickly.
Host2015 turns spotlight on international hospitality industry

For five days in October, the technology, ingredients and human factors driving the future of foodservice and hospitality will dominate the agenda at Host2015, a massive trade show for the foodservice, retail, distribution and hotel industries.

The event will kick off on Oct. 23 at the Fieramilano fairground in Milan, Italy. It wraps up on Oct. 27.

Trendinista: Veggie-centric sandwiches gaining traction with diners
Sandwich-eating customers want plenty of vegetables, in addition to meats and cheeses, recent research says.
New study: Consumers seeking “free-from” foods
Consumers are looking for more "free-from" labels when they choose food items. GMOs and preservatives top list of items consumers, especially Millennials, are trying to avoid.
2015 RH 25: The coolest multi-concept restaurant companies 
Find out what we at RH believe are the coolest multi-concept companies
Restaurant traffic rose in July
Restaurant industry sales grew less in July than in June, but were still in positive territory across the industry.
Meatless Monday fans crave seasonal fare, survey says
Meatless Monday menu promotiond seem especially well-suited to local operators.
Indy restaurant count dipped three percent in the last year
The U.S. lost more than 7,000 restaurants in the year ending March 31, NPD says.
5 tips to handle disruptive weather events
You can’t do anything in advance to prevent damage to your restaurant from a fast-moving summer storm. But you can minimize any down time in the aftermath.
Penton Restaurant Group

Sponsored Introduction Continue on to (or wait seconds) ×