RH Editors

6 fresh flavor trends on the rise
Celery and fennel, radishes, specialty greens and other flavor-packed produce items are cropping up on more menus.
Chicken concepts take wing
To say that chicken is growing on menus is an understatement.
Diversity, philanthropy, leadership focus of industry awards
Know someone doing great things? The Restaurant Association Educational Foundation says ‘tell us more.’
9 sweet sensations for your menu
Americans like their desserts to be dramatic, but not overpowering. Often just a taste will do. Here are nine ways to satisfying those cravings.
Chefs make s'mores sexy
Aug. 10 is National S'mores Day. See how some chefs pay homage to a campfire classic.
Trendinista: Delivery is overtaking drive-through business
Millennials' preference for home-delivered restaurant meals is shifting the takeout paradigm.
Gift cards spur higher full-service check averages
Bump not so big at quick-service, according to a recent survey.
7 festive ways to mark National Tequila Day

These creative margaritas and tips for showcasing the popular spirit shout “ole!”










The Plum, Cleveland
The Plum Café & Kitchen: Brett Sawyer does farm-to-table casual in Cleveland
At The Plum Cafe & Kitchen, chef Brett Sawyer and his partners offer up casual farm-to-table dishes in an up-and-coming Cleveland neighborhood.
Prepared foods are a growing supermarket segment.
Millennials driving sales of grocery prepared foods
Restaurants still hold the upper hand when it comes to young adults.
Survey: Unkempt restrooms undermine restaurant's image
A recent poll finds that many people perceive unkempt, poorly maintained facilities as a sign of apathy toward guests.
Popsicle pop-up promotes Cindy’s
A Chicago rooftop restaurant takes to the streets with a summery LTO.
What's that smell? How to put the lid on nasty odors
As the weather heats up, so can odors. Here’s a game plan for getting them under control.
For breakfast, think smoothies 
Two-fifths of consumers would rather drink their breakfast, according to Mintel research.
Study: How millennials regard online restaurant reviews 
A bad online restaurant review carries more weight than a positive one, according to a recent study.
Penton Restaurant Group

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