Megan Rowe

Managing Editor,

Megan Rowe
Managing Editor
Restaurant Hospitality
Email: megan.rowe
Phone: 216-931-9951
Follow Megan on Twitter: @restaurantrowe

Managing editor Megan Rowe writes features about consumer and food trends, emerging restaurant concepts, marketing, design, service, best practices and profitability. Her interviews with chefs, owners and entrepreneurs appear regularly in the magazine and on

As managing editor, Megan coordinates Restaurant Hospitality’s EatBeat e-newsletter. She also edits Show Daily, a newspaper for the annual National Restaurant Association Restaurant, Hotel-Motel Show.

Over a long career as an award-winning business and travel journalist, Megan has reported on food, hospitality, travel destinations and meetings for a variety of media outlets. She is a graduate of Case Western Reserve University and Ohio State University.

Restaurant guests favor regular minimum wage hikes  2
Note to restaurant operators: Your guests favor a higher minimum wage
Fall into autumn with smoky sips
Smoke-tinged and -inspired beverages are pushing flavor profiles at bars across the nation
U.S. income gap squeezing restaurants; fruit tops for snackers 
The yawning gap between high- and low-income groups, along with a shrinking middle, are affecting restaurant business, according to the NPD Group.
Staff learns, bonds through farm visits 
At Rappahannock in Richmond, VA, road trips to nearby farms are helping enhance staff chemistry.
A critical eye helps operators up their game 
Miller Dining Group looks at restaurants through the lenses of the public.
8 ways technology can raise your game 
Streamlined operations and a smoother guest experience are both within reach. But where to start?
Eat Index: Los Angeles 
Eat Index tracks the hottest new concepts in markets around the country.
Many deem dining out less of a necessity 
An NPD study explores why restaurant traffic is stagnating; Chipotle fans unfazed by price hikes.
With a new restaurant, Hans Rockenwagner bakes on 
With Café Rockenwagner, the star chef gives the masses what they want
Do Americans care about sodium? 
Americans care about the sodium content of their food. Or do they?
Alex Borgognone brings sushi star to New York 
Alex Borgognone has harnessed one chef’s passion for a single product into a thriving operation.
Arriving soon: Amazon meal delivery 
5 things you need to know this week
Tea’s hot, restaurant sales less so 
5 things you need to know now
Penton Restaurant Group

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