Megan Rowe


Megan Rowe
Managing Editor
Restaurant Hospitality
Email: megan.rowe
Phone: 216-931-9951
Follow Megan on Twitter: @restaurantrowe

Staff editor Megan Rowe writes features about consumer and food trends, emerging restaurant concepts, marketing, design, service, best practices and profitability. Her interviews with chefs, owners and entrepreneurs appear regularly in the magazine and on

As managing editor, Megan coordinates Restaurant Hospitality’s two e-newsletters, EatBeat and EatBeat Business. She also edits Show Daily, a newspaper for the annual National Restaurant Association Restaurant, Hotel-Motel Show.

Over a long career as a business and travel journalist, Megan has reported on food, hospitality, travel destinations and meetings for a variety of publications. She earned a bachelor’s degree in American Studies and a master’s in journalism.

A look behind the red door: Boca and Sotto
David Falk’s two new restaurants are major players in a downtown Cincinnati renaissance.
New life for a storied Cincinnati restaurant location 
David Falk’s two new restaurants are major players in a downtown Cincinnati renaissance.
Owners test solutions to the bread dilemma  10
To charge, or not to charge? That is the question.
'Natural' claims attract more scrutiny 
In light of growing legal challenges, it’s probably wise to choose menu wording carefully.
Beards bad, smiling good, new study suggests 
Consumers have a higher opinion of clean-shaven, friendly hospitality workers.
9 steps to a better bottom line  1
Business is picking up, but profits remain elusive. How can you turn it around?
Chefs boycott Canadian seafood, seek fraud protection
Livelihood threatened, Bourdain says.
Restaurants vulnerable to religious discrimination claims
Hours, uniforms and alcohol are often sticking points.
Study: More diners seeking deals 
NPD says casual restaurant customers are most aggressive about discounts.
Owners start to navigate Affordable Care Act  1
Compliance with the mandate is likely to result in multiple dilemmas.
Restaurant GM inspires passion for excellence 
Jenny Yun refines service to equal the cuisine at Sacramento's Enotria Restaurant and Wine Bar
How restaurants are courting Millennials
Younger diners are seeking authenticity, community and more from restaurants
Chuck E. Cheese's killing it with kids
A reimaged mascot and opportunity are helping the kid-friendly chain thrive
Today's potent wine, beer may demand new pour sizes
Higher alcohol by volume levels are turning up in popular quaffs.
Low QSR wages tied to billions in public assistance
Two studies suggest low pay is taxing the system.
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