Last-minute tax tips for restaurant owners
Springtime can be a taxing time for small-business owners—maybe even more so for restaurant operators, who deal with a variety of tax and accounting issues specific to the industry.
Stacy Gilbert, a partner with accounting firm Citrin Cooperman, points out a few items that you may have overlooked while gathering files for your accountant:
Low-Ball Luxury
Looking for ways to pamper your guests without breaking the bank?
Low-Ball Luxury
Looking for ways to pamper your guests without breaking the bank? Read on.
Charlie Trotter: The Next Chapter
Pioneering chef Charlie Trotter talks about closing his Chicago restaurant, which raised the bar on American cuisine, and what’s next for him.
12 to Watch in 2012
Who are the next rising stars? Who is poised to break away from the pack? Who has accomplished something really cool? We've found a dozen individuals and duos who fit the bill.
