Portobello Fries with Angus Filet Dec 31, 1999 INGREDIENTS:2 portobello mushrooms ¼ cup all-purpose flour, sifted ½ cup egg wash ½ cup savory breading (recipe follows) as needed, canola oil for frying, heated to 350°F 4 Angus “Filet Chops” DIRECTIONS:Clean and...