Hazelnut Crusted Pekin Duckling Breast with Sun-dried Cherry Sauce Dec 31, 1999 INGREDIENTS: Sauce 1 cup dried sweet cherries Hot water as needed 1 ½ cups red wine 1 cup honey ¼ cup orange juice ½ cup sugar 1 cinnamon stick, broken in halfDuck 3/4 cup hazelnuts, toasted, finely chopped 1 cup...