Food Service Search Staff

Food Service Search Staff
Wok-Smoked Tea-Steeped Duck Atop A Nest Of Noodles 
INGREDIENTS:1 lb. boneless, skinless duck breast 2 Tbsps. sesame oil Marinade: 2 cups strong brewed Lapsang Souchong tea 1 tsp. sugar 1 tsp. salt 2 cloves
Penton Restaurant Group

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