Food Service Search Staff

Food Service Search Staff
Roast Rack of Pork in Sweet Sour Parsnip Glaze 
INGREDIENTS:1 center cut of rack of pork (eight to ten ribs), frenched 1 Tbsp. grated lemon rind 1 Tbsp. black pepper, coarsely ground 1 Tbsp. fresh minced
Penton Restaurant Group

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