Food Service Search Staff

Food Service Search Staff
Articles
Palouse Salmon Pat 
INGREDIENTS:16-oz. can red salmon 8 oz. package cream cheese, softened 1 cup cooked USA yellow split peas, pured 1 Tbsp. lemon juice 3 tsp. grated onion
Twitter Facebook Youtube Linkedin RSS Feeds Google Plus

Sponsored Introduction Continue on to (or wait seconds) ×