Food Service Search Staff

Food Service Search Staff
Veal Sweetbread Croquettes with Truffle Vinaigrette 
INGREDIENTS:1 cups veal sweetbreads, blanched and braised through, diced into -inch pieces and patted dry on paper towels 2 Tbsp. sweet unsalted butter

Twitter Facebook Youtube Linkedin RSS Feeds Google Plus

Sponsored Introduction Continue on to (or wait seconds) ×