Food Service Search Staff

Food Service Search Staff
Spring Shoots and Sprouts with Pastrami-Cured Catfish Fillets and Dill Sauce 
INGREDIENTS:5 lbs. U.S. Farm-Raised Catfish Fillets cup salt cup granulated sugar cup soy sauce 3 Tbsp. mustard seeds 1 Tbsp. coriander seeds 1 Tbsp.
Penton Restaurant Group

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