Food Service Search Staff

Food Service Search Staff
Herb and Garlic Crusted Pork Tenderloin 
INGREDIENTS:Pork Dry Rub: 4 16-ounce pork loins 1 bunch rosemary, chopped fine 1 bunch sage, chopped fine 6 cloves garlic, minced 1 Tbsp. cracked black
Penton Restaurant Group

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