20th Anniversary Gumbo Dec 31, 1999 INGREDIENTS:Stuffing: 6 partially deboned quail 6 slices andouille 6 oysters, poached 3 tiger prawns or jumbo white shrimp 12 Tbsp. white rice, cooked pinch of filé powder 2 Tbsp. chopped parsley 1 Tbsp. minced red...