Braised Short Rib with Garlicky Shrimp and Idaho Potato Charlotte Dec 31, 1999 INGREDIENTS:Potato Charlotte: 4 #100 ct. (2 lbs.) Idaho® Potatoes, peeled, quartered 2 oz. butter, softened ¼ cup extra virgin olive oil ½ cup warm milk 1 tsp. kosher salt ½ tsp. freshly ground white pepper 1 Tbsp...