Chef Frank Lee

Chef Frank
Lee
Articles
Grilled BBQ Tuna 
Yield: 8 servings. MUSTARD Q SAUCE: 1/2 cup cider vinegar 1/2 cup prepared mustard (French's or comparable mustard) 1/2 cup ketchup 1 cup honey 1 cup water 2 Tbsp. Worcestershire sauce 2 Tbsp. Tabasco brand hot sauce COUNTRY HAM GREEN ONION BUTTER: 1/2 ...
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