Bob Krummert

Nachoria restaurant
Trendinista: Narrow-focus Mexican concepts take off 
The latest spin on fast casual: all nachos, or all taquitos, all the time.
Restaurant delivery sign
Delivery tops new trend list 
When it comes to purchasing restaurant-quality meals, consumers feel the need for speed.
Rosy forecast for full-service franchises 
A team of top economists forecasts that in 2016 both quick service and full-service restaurants will see sales rise by 6.3 percent over 2015.
High-tech handwashing aids food safety fight 
It’s difficult to enforce hand hygiene protocols in busy restaurant environments, but smart devices give owners and managers a shot.
restaurant server
No-tip movement gaining no traction 
A strong majority of customers don’t want restaurants to adopt zero-gratuity policies.
red wine
Millennials dragging wine sales down 
Vino sales down at your restaurant? Blame Millennials—and figure out what else you might sell them.
beer brewing kit
How to beat the brewpubs at their own game 
Push-button pilsners and porters? The barriers to entry that have kept most restaurant operators out of the small-batch craft brewing business are about to disappear.
Destination dining, the Tesla way 
Restaurant locations are already a key part of this cutting-edge car company’s nationwide charging infrastructure. It wants to add more.
Foam ban no fun for DC operators 
Anonymous snitches and undercover inspectors aside, Washington DC demonstrates that new government regulations can be implemented in a restaurant-friendly manner.
door handle
8 cleaning tips to keep norovirus at bay  2
A few additions to a restaurant's daily sanitation protocol can protect against costly food safety incidents.
Trendinista: Bet big on smoothie bowls 
A new breakfast option, smoothie bowls, could turn up on many restaurant menus in 2016.
Millennial using smartphone
How to reach Millennials through loyalty programs 
A recent study reveals how restaurants can best leverage their loyalty programs to attract and keep Millennial customers.
hard root beer
Trendinista: Hard soda category picks up fizz 
Don’t miss out on hard soda, a new beverage category that could explode this year.
Opportunity knocks for ambitious female chef/restaurateurs 
A James Beard Foundation program will give 22 women a crash course in restaurant leadership.
Gnocchi hash
Millennials favor funkier fats 
Does bacon work on your restaurant menu? Other animal fats could give a similar boost, especially if you want to attract 20-something and 30-something foodies.
Penton Restaurant Group

Sponsored Introduction Continue on to (or wait seconds) ×