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> Bob Krummert
Articles by Bob Krummert
New blood alcohol content proposal draws sober response
A move to lower the legal threshold for drunk driving from 0.08 to 0.05 could be a revenue killer for restaurants that serve alcohol.
Raise your glass: Time to charge more for beer
From PBR to $150-a-bottle Samuel Adams Utopias, the price restaurants get for every kind of beer they serve is going up.
Make the most of your restaurant's food truck options
A new food truck venture helps a brick-and-mortar chain deal with ownership succession issues while creating an incremental revenue stream.
Restaurants gear up for hiring spree
First-quarter 2013 stats show a triple-digit increase in job postings on a big restaurant industry job board.
Darden ends server section size experiment
A minor switch in Red Lobster’s dining room service setup, designed to trim labor costs, turns out to have major implications.
Maggiano's named favorite U.S. casual dining chain
Although P.F. Chang’s seems to dominate the results of a new consumer survey, Maggiano’s Little Italy gets the overall win.
Chicken wings: The boneless boom is on
Now that wholesale prices are back within the normal range, chicken wings, especially boneless ones, hold renewed opportunity for restaurants.
U.S., France lead world restaurant rankings
Momofuku’s David Chang hits Top 100 trifecta, Chicago’s Grant Achatz nabs prestigious Chefs’ Choice award.
High-end chefs elevate low-end seafood
In Chicago, so-called “trash fish” is about to get a makeover.
U.S. Hispanics not full-service fans yet
The fast-growing Hispanic demographic drives growth in some parts of the economy. But in restaurants? Not so much.
Trend watch: Why fine dining could fade
A survey suggests that the wealthiest U.S. households will cut back visits to upscale restaurant over the rest of this year.
Eco-friendly restaurants: What you can do about water
Ted’s Montana Grill pioneers a method by which restaurants that preach sustainability can back it up by purchasing water footprint offsets.
7 fruit trends for 2013
A leading market research firm explores the fruit category and finds several innovations full-service restaurant operators might adopt.
Study reveals what Facebook fans are worth
Combining interaction times and shared "likes" can put a dollar value on social media fans.
New California law takes aim at restaurant operators
Proposed legislation would put California’s restaurant owners on the hook for a laundry list of public health problems.
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Five steps to help sell your restaurant now
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What restaurant customers want
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Do you openly swab the deck?
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