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New York City to reopen indoor dining at 25% capacity on September 30

The sudden turnaround was announced by New York Gov. Andrew Cuomo after weeks of small businesses demanding that the city reopen dining rooms

Joanna Fantozzi, Senior Editor

September 9, 2020

2 Min Read
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Gov. Cuomo made the surprise announcement on Wednesday.Bennett Raglin / Stringer / Getty Images News

Joanna Fantozzi

After mounting pressure from local business owners, including a $2 billion class action lawsuit filed by Little Neck, Queens Il Bacco restaurant in the New York County Supreme Court on August 28, New York Gov. Andrew Cuomo has reversed course and will allow New York City to reopen indoor dining on September 30. Capacity in restaurants will be limited to 25% and if the infection rates — currently at .9% — climb back up to 2%, then New York City mayor Bill de Blasio added that they would “have to re-evaluate.” Additionally, the governor set a deadline of Nov. 1 to consider doubling indoor capacity if infection rates stay low.

“We knew compliance was lacking in New York City,” Cuomo said, during the press conference, explaining why the city was so behind the rest of the state in lifting restrictions. “That was a reason for caution.”

In addition to the capacity limitation, Cuomo said that all patrons must have their temperatures checked at the door, provide contact information for contact tracing purposes and wear masks when not at tables. Restaurants must have tables six feet or more apart, no bar service, no service after midnight and enhanced air filtration and purification standards.

“Science will guide our decision-making as we continue to monitor progress and health care indicators over the next three weeks to ensure a safe reopening,” de Blasio later added. “This may not look like the indoor dining that we all know and love, but it is progress for restaurant workers and all New Yorkers."

Related:New York City restaurants demand immediate return to indoor dining; Mayor de Blasio says ‘there’s no timeline’ on reopening dining rooms

This is a swift turnaround for the city, which has closed indoor dining since March. Indoor dining has been allowed in other areas of the state, including Long Island and upstate New York have allowed indoor dining for months. As recently as Tuesday, Cuomo called the plan to reopen dining rooms in New York City “reckless:”

“It would be negligent and reckless to open indoor dining knowing that you have issues in upstate New York, knowing that compliance is a problem, and knowing that you have no enforcement mechanism,” Cuomo said during Tuesday’s press conference.

The New York Times estimated in August that approximately 2,800 small businesses in New York City have closed since March.

The New York City Hospitality Alliance, which has been pushing for the return to indoor dining amid the growing number of business closures supported the plan: “The New York City restaurant industry has been financially devastated by the COVID-19 pandemic and a safe return to indoor dining is critical to help save these vital small businesses and jobs,” the alliance said in a statement. “We’re thankful to Gov. Cuomo for announcing a return to indoor dining with a blueprint for future expansion. Restaurants are essential to New York’s economic and social fabric, and indoor dining is a key component to the industry’s recovery.”

Related:Now diners can become part of the New York City skyline as restaurants take to rooftops to ensure socially distant dining

Contact Joanna Fantozzi at [email protected]  

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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