Philadelphia's Vedge Restaurant is bringing vegetables to the forefront.
The two most noteworthy trends in for 2016 have nothing to do with food, according to long-time food trend mavens Baum+Whiteman. Rather, the consultants expect a revolution in high-speed food delivery and an ever-louder national conversation regarding tipping and pay disparities to have the greatest impact on the restaurant world. Baum+Whiteman creates high-profile restaurants around the world for hotels, restaurant companies, museums and other consumer destinations. Based in NYC, their ...
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