When you ask chefs where they eat in Chicago, Blackbird is almost always at the top of the list. So when it was announced sometime back that Chef Paul Kahan was opening a wine bar next door called Avec, a sense of excited anticipation overtook everyone who cares about great eats. As expected, reviews of this new hot spot are over the top. "The food at Avec is so good, I want to eat there every day," wrote Chicago Tribune restaurant critic Phil Vettel. The talent behind the menu is chef de ...
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