Michael Sanson

Michael
Sanson
Articles
Michael Mina's Bardot Brasserie opens at Aria in Las Vegas
The James Beard award-winning chef debuts a stylish interpretation of a Parisian brasserie
Master Mixologists: Chad Solomon and Christy Pope
Midnight Rambler is a dark, sexy space serving neo-classical cocktails created by two top-gun mixologists
Why are restaurants ignoring dessert? 8
Restaurants are leaving revenue on the table by neglecting to offer dessert service
A peek at Chicago's newest gastro hot spot
A great chef in a cool space at an up-and-coming location makes this a must-see restaurant
FT33 chef Matt McCallister gives vegetables their due
The 33-year-old chef has a deep respect for veggies
Bucato chef Evan Funke's pasta transcends
Funke is a full-fledged culinary star who can make even the most strong-willed Angeleno take a no-carb break
Master Mixologist: Erick Castro 
Erick Castro is a superstar bartender who has taken San Francisco by storm
Can I please buy a friend a drink?
Do you have procedures in place to avoid fumbles when customers buy each other drinks or dessert?
Inside Dallas' edgy Midnight Rambler cocktail bar
Take a tour of the new craft cocktail bar below The Joule hotel
Chef Gerard Craft's long, strange trip
For a relatively young guy, Gerard Craft has been on a long, strange trip
Inside José Andrés' new concepts for SLS Las Vegas Hotel
Get an inside look at Ku Noodle and Bazaar Meat
Jonathon Sawyer surprises with high-end Trentina 
The James Beard-nominated chef surprises his fans with a new fine-dining, tasting-menu concept.
What grates on your bar customers
Two things are happening at bars all over the country that grate on your customers and me
Rising Stars: Jennifer Yee
Yee’s flavors are a revelation
Katie Button: An unlikely chef stakes her claim
Katie Button is an unlikely chef in an unlikely restaurant town

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