Michael Sanson

Jeffrey Moll Jr. is a Master Mixologist
This self-described curmudgeon is smart and nerdy in the best possible way.
Angelina Bastidas is an RH Rising Star

For those who have never watched Bravo’s Top Chef, it’s easy to dismiss as another television cooking show. But there may be no show that has launched the career of cooks on the rise like TC.

Michael Monzon
Rising Star: Michael Monzon
Tepanyaki wiz Michael Monzon holds court at Roku in West Hollywood.
Why are you confusing customers 1
Poorly designed menus only confuse restaurant guests
Beef sliders
Shrewd butchery yields a profitable menu
Cleveland’s Scott Popovic breaks down large cuts for profit
Master Mixologist: Mercedes O’Brien
Mercedes O’Brien pours with the best at Gunshow in Atlanta
Why mentoring is crucial to hospitality industry

Zimmern: Mentorship has played a big part in the restaurant industry. It’s best described by a quote from Benjamin Franklin: “Tell me and I may forget. Involve me and I might learn.” It describes what we do in this industry.

Operators discuss how technology has changed hospitality

Florence: How can a restaurant be high tech and high touch at the same time?

Are you your restaurant’s hero?
How one restaurant manager rescued a guest
Rising Stars: Brian Nasajon
Brian Nasajon is cooking approachable elevated global fare at Miami’s Beaker & Gray.
How good are you at drafting players? 
Take a closer look at who hires for your restaurant.
Chef Grae Nonas
Rising Stars: Grae Nonas 
Grae Nonas was on his way to becoming a great Italian chef and now is poised to become one of America’s great Southern chefs.
Master Mixologist: Franky Marshall 
Master mixologist Franky Marshall oversees Le Boudoir's cocktail program.
Restaurant delivery errors make enemies of customers  1
When you order takeout, you trust the restaurant to come through.
Rising Stars: JJ Johnson 
Johnson has upgraded ingredients, including heirloom grains, and partnered with a farm for a whole-animal, grass-fed beef program.
Penton Restaurant Group

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