For those who have never watched Bravo’s Top Chef, it’s easy to dismiss as another television cooking show. But there may be no show that has launched the career of cooks on the rise like TC.
Zimmern: Mentorship has played a big part in the restaurant industry. It’s best described by a quote from Benjamin Franklin: “Tell me and I may forget. Involve me and I might learn.” It describes what we do in this industry.
Florence: How can a restaurant be high tech and high touch at the same time?
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