Jennifer Jasinski was one travelin' gal until she found a home in Colorado. That was the price she paid while enjoying a sweet career trajectory that took her into some of the country's most-honored kitchens. The 32-year-old Culinary Institute of America grad's first job: Cooking at New York City's legendary Rainbow Room. Next came a 10-year stint that included opening duties at high-profile Wolfgang Puck operations: Postrio in San Francisco, Granita in Malibu, both the Las Vegas and Chicago ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.