It wasn't long ago that two of America's great destination cities — Miami and Las Vegas — were short on great dining options. Vegas pulled a spectacular 180 by importing celebrity chefs from around the country and world, while Miami has relied more on emerging talent to up the ante. Consider, for example, Barcelona-born Marc Vidal, who recently took the helm of Solea, the signature restaurant of W South Beach Hotel. Named one of Spain's top young chefs in 2005, ...
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