More often than not, rising stars emerge from restaurants that have a history of greatness. Such is the case of Justin Bogle, who has been taking bows as executive chef of Gilt in New York City for the last couple years. Chatter about Gilt began several years back under avant-garde chef Paul Liebrandt — who is now the chef/owner of highly acclaimed Corton in Manhattan — and continued under award-winning chef Christopher Lee, currently executive chef of Aureole, also in NYC. ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.