In a city known for its testosterone-fueled steakhouses, Chicago's Ajasteak has absolutely no interest in flexing its muscles. It possesses a delicate, gentle nature that surely comes from the Asian side of its personality. It also possesses a confidence that could only come from having someone like executive chef Joshua Linton in the kitchen. What a waste it would be if this 29-year-old was merely cranking out the requisite ribeyes, strips and porterhouses. This man has a way with ...
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