Ramsay's fellow chefs and operators have to wonder: Why does a guy with multiple Michelin stars bother with Hell's Kitchen? It can't be fun. Ramsay spends much of his time enraged at the contestants' lack of skills, and the show's lengthy production schedule-it's roughly a month-long shoot, which requires him to spend that much time away from home in Los Angeles-is enough to wear anyone out. With nine restaurants, multiple British TV series (he pulls in $2.5 million per year from these shows ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.