Spending a bundle so your building meets LEED certification standards makes a statement about your restaurant’s commitment to sustainability. Now you can back it up by having your food become SPE certified, verifying your commitment to health and sustainability standards for meals that come out of your kitchen. A new study shows both moves can pay off with customers. The Green Building Certification Institute administers the LEED (Leadership in Energy and Environmental Design) ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.