INGREDIENTS:1 pound butter, melted 40 phyllo pastry sheets, trimmed to 9x13 inches 1 pound roasted almonds (recipe follows) 8 Tbsp. ground cinnamon 1 pound, 9 oz. spiced chicken (recipe follows) 1 pound, 7 oz. egg mixture (recipe follows) as needed, powdered sugarDIRECTIONS: For spiced chicken: In a heavy pot, heat 1 cup olive oil; add 3 pounds chopped yellow onions, 1 cup chopped parsley, 6 Tbsp. minced garlic, 1 Tbsp. salt, 1 ½ tsp. ground coriander, 1 ½ tsp. turmeric, 1 tsp. white pepper, ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.