Food Service Search Staff

Food Service Search Staff
Truffled Potato Gnocchi with Ragout of Leeks and Chanterelles 
INGREDIENTS:2 lbs., 10 oz. chopped leeks, white parts only 1 lb., 6 oz. thinly sliced shallots 4 oz. butter cup olive oil 3 lbs. quartered chanterelle
Penton Restaurant Group

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