Good news if your restaurant emphasizes locally grown produce on its menu. So many consumers prefer it there’s been a noticeable demand shift in the produce industry. Among those doing the noticing: giant agricultural lender Rabobank, whose new study concludes its core customers—national-scale growers, many based in California—should adjust their business models to get in on the action. The study is titled Local Foods: Shifting the Balance of Opportunity for Regional ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.