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10 food trends heading to your kitchen

Jason Q. Freed, Senior Editor

November 12, 2014

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10 food trends heading to your kitchen

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There is no shortage of predictions this time of year, and the latest list comes from Innova Market Insights, which tracks food product development. In the food department, Innova outlines snacking, good fats and texture as trends that could have a major impact on your kitchen in 2015.

Lu Ann Williams, director of innovation at Innova, recently pointed to 10 food trends with staying power. Williams’ trends aren’t specifically for one segment of the industry; in fact, they’re more about ingredients than about diner insights.

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About the Author

Jason Q. Freed

Senior Editor, Restaurant Hospitality

Jason joined Restaurant Hospitality magazine in April 2014 after reporting and writing hotel industry news for seven years at both print and online publications. Prior, he spent five years in the newspaper journalism field and has won several awards for his writing. Jason is a graduate of the School of Journalism and Mass Communication at Kent State University.

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