It's often difficult to determine if “the latest thing” is merely a fad or an enduring trend. Eventually, time sorts it out for you. Consider, for example, mixology. There's little doubt that the fine art of drink making is here to stay. In fact, it's now shocking to come across a restaurant that takes pride in its menu, but neglects its beverage program. If your bartenders scurry to a cocktail recipe book when a customer orders a Sidecar or a Ramos Gin Fizz, ...

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