In last month's Editor's Space I urged you to “get off your butt and do something.” Hiding in a foxhole is not the answer during tough times, I argued. Consider adding breakfast, staying open longer or opening on days you've been closed. The idea is to capture incremental business. Most importantly, I urged you to be interesting and different to separate yourselves from your competitors. Not everyone agreed entirely. Restaurant consultant Rocco Muriale countered that now is the time to ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.