This is part of Restaurant Hospitality’s special coverage of the 2012 Food & Wine classic held in Aspen, Colo., June 15-17. In honor of Father’s Day, we decided to ask some well-known chefs about their fathers: Could they cook? What was their favorite thing to eat? Were they happy with their son or daughter’s decision to become a chef? Jonathan Waxman, chef/owner of Barbuto in New York City My father was a brilliant cook. He inspired me. When I was 12 ...

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