This is part of Restaurant Hospitality’s special coverage of the 2012 Food & Wine Classic held in Aspen, Colo., June 15-17. The Food & Wine Classic in Aspen takes place over Father’s Day weekend, so we decided to ask some of our favorite chefs and restaurant operators about the best or worst advice their fathers game them. Michel Nischan, founder, c.e.o. and president of Wholesome Wave, which works to make fruits and vegetables more accessible to lower income ...

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