Hospitality and restaurant consultancy Andrew Freeman & Co. recently rolled out its fifth annual choices for buzz-worthy trends in restaurants, spas and hotels. The firm bases its picks on a mix of frequent travel, chats with industry experts, client meetings, conferences and personal experience. Their food and beverage-related predictions follow. How We’ll Be Eating in 2012 This Spud’s for You—2012 will be the year of the potato! Watch out for french fry menus that let guests choose ...

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