Here’s what Mintel predicts for the coming year: 1. American regionalism Consumers are not only more aware of global cuisine, they are also more aware and interested in the regional specialties that define American cuisine. Whether it’s Kansas City or Memphis barbecue, New England Chowder or Low Country grits, more consumers and restaurants are looking at the regions and cities in the U.S. to identify the "best of" cuisine. 2. Double-sided menus It's ...
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