As restaurant customers increasingly gravitate toward local and sustainable products and businesses, many independent operators are sitting pretty.
Saving local businesses has become something of a battle cry for many Americans. And independent restaurants—especially those that feature locally sourced, sustainable ingredients—stand to benefit from this trend, according to several recent studies. A new survey from American Express Open found that 93 percent of consumers make it a priority to support local small businesses they value in their community. Several factors seem to be at work here: burnout over the media focus on global ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.