1. Whole World on a Plate Look for excitement at the lower end of the market where devil-may-care entrepreneurs are piling flavors from all over the globe onto a single dish. Gastronomically, everything goes. Bite into a sandwich of chipotle pork chop with burnt sugar glaze, carrot kimchee and tarragon mayonnaise and your taste buds will announce that these flavors came from a global Mixmaster. This is what’s emerging: A multiethnic, multisensory dining experience where flavors ...
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