Age: 30. Why he's rising : Brought both energy and style to Boston's South End, leading the way for the area's culinary transformation from no man's land to hot spot. His calling card: assertive flavors and polished presentations. Background: Johnson and Wales grad Husbands worked his way up the kitchen hierarchy in a variety of Providence, R.I., operations, took a tour of Europe, then jumped to Chris Schlesinger's East Coast Grill, becoming executive chef in 1995. Opened Tremont 647 with ...

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