DAN SACHS Owner, Spruce, Chicago Age: 29. Why he's rising: After years of working with some of the best in the business, Sachs last year opened his own restaurant, Spruce, which has won numerous kudos, including a nod from Esquire magazine as the country's best new restaurant of 1996. Background: Trained at Kensington Place, the 1990 London Times "restaurant of the year." Cooked in New York City for Drew Nieporent's Tribeca Grill and Danny Meyer's Union Square Cafe. Managed the acclaimed ...

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