JOSIAH CITRIN AND RAPHAEL LUNETTA Chef/owners of JiRaffe, Santa Monica, Calif. Age: Josiah, 29; Raphael, 30 . Why they are rising: After working under some of California's best chefs, these boyhood pals struck out on their own and opened a smart, stylish restaurant that has not resorted to gimmicks. Their reverential use of seasonal ingredients, many of them secured just steps away at the best farmers market in Southern California, has led to numerous accolades, including being named the ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.