Vincent ScottoChef, Fresco, New York City Age: 28. Why he's rising: Manhattan has arguably the greatest concentration of Italian restaurants of any American city, and many are flashy, big money operations designed to capture media attention. Yet, Vincent Scotto's Tuscan cuisine has gotten more than a little notice in a restaurant that is not much more than a mom-and-pop restaurant with white tablecloths. What the critics say: " . . . when I think of a place I'd really like to eat, it is ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.