TOBIAS LAWRYExecutive Chef/Co-Owner, Restaurant 821, Wilmington, Del. Age: 28. Why he's rising: After a tour of some of the finest kitchens in the West, this Camden, Me., native headed back east to open Restaurant 821, a key part of the culinary revitalization of downtown Wilmington. Background: After a four-year stint at Guido's pizzeria as a teenager in Camden, this self-taught chef took a job at the Buckeye Roadhouse in San Francisco, then moved on to BIX. In 1994, he headed for Napa ...

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