TOBIAS LAWRYExecutive Chef/Co-Owner, Restaurant 821, Wilmington, Del. Age: 28. Why he's rising: After a tour of some of the finest kitchens in the West, this Camden, Me., native headed back east to open Restaurant 821, a key part of the culinary revitalization of downtown Wilmington. Background: After a four-year stint at Guido's pizzeria as a teenager in Camden, this self-taught chef took a job at the Buckeye Roadhouse in San Francisco, then moved on to BIX. In 1994, he headed for Napa ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.