TERENCE FEURYExecutive Chef, Striped Bass, Philadelphia Age: 32. Why he's rising: Following a stint as sous chef at New York City's highly acclaimed Le Bernardin, Feury has grabbed the top cooking spot at Striped Bass, one of the nation's great seafood restaurants, which was dubbed in 1994 as "Best New Restaurant of the Year" by Esquire magazine. Background: A graduate of the Academy of Culinary Arts in New Jersey, Feury, before Le Bernardin, was sous chef at New York City's Allison on ...
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